Understanding cultural significance, the edible mushrooms case

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Understanding cultural significance, the edible mushrooms case

BACKGROUND Cultural significance is a keystone in quantitative ethnobiology, which offers the possibility to make inferences about traditional nomenclature systems, use, appropriation and valuing of natural resources. In the present work, using as model the traditional mycological knowledge of Zapotecs from Oaxaca, Mexico, we analyze the cultural significance of wild edible resources. METHODS...

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Lectins from edible mushrooms.

Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...

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Antioxidants of Edible Mushrooms.

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...

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Antioxidant Properties of Edible Mushrooms

Antioxidants or molecules with radical scavenger capacity gained attention a few years ago because of their potential protective effect against free radical damage. Epidemiological studies have shown that a higher intake of these compounds is associated with lower risk of mortality from cancer and coronary heart disease. Recent scientific studies confirmed that many edible mushrooms, described ...

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Wild Edible Mushrooms of Meghalaya

Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.

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ژورنال

عنوان ژورنال: Journal of Ethnobiology and Ethnomedicine

سال: 2007

ISSN: 1746-4269

DOI: 10.1186/1746-4269-3-4